Learn to Cook Authentic Italian Dishes

Step into the enchanting world of Italian pastry and desserts, where centuries of tradition meet the artistry of home baking. Marcella's repertoire spans the entire Italian peninsula, from the elegant pan di spagna (Italian sponge cake) that forms the foundation of countless celebrations to the rustic charm of crostata filled with seasonal fruits and preserves.

Experience the joy of crafting pandoro, the golden star-shaped Christmas cake from Verona, with its buttery soft crumb dusted in a snowy veil of powdered sugar - a centerpiece of Italian holiday tables for generations. Master the art of paste di mandorle, the beloved almond pastries with their delicately chewy texture and fragrant almond essence, often shaped into colorful fruits or simply enjoyed in their classic form with a subtle hint of citrus.

Discover the secrets behind strudel with its paper-thin layers, delicate bignè and profiteroles that melt on your tongue and the beloved tiramisù with its perfect balance of coffee and cream. Learn to craft traditional biscotti da tè (tea biscuits) and pasta di mandorle (almond pastry), the show-stopping Sicilian cassata, crispy Sicilian cannoli and the pride of Puglia, pasticciotti and torta pasticciotto with their luscious custard hearts.

Each recipe carries the warmth of Italian tradition and the authentic techniques passed down through generations, bringing the taste of Italy's finest pastry shops into your own kitchen.

Browse through our carousel showcasing these beautiful traditional desserts

Journey through Italy's most beloved savory creations, from street food favorites to elegant Sunday dinners. Begin with golden crocchette and perfectly fried arancini that capture the essence of Puglian comfort food. Master the art of traditional pizzas with their perfectly charred edges and fluffy interiors, alongside rustic focacce drizzled with olive oil and studded with fresh rosemary.

Learn to layer the iconic parmigiana with its silky eggplant and rich tomato sauce, construct the perfect lasagna with its delicate balance of pasta, ragù and béchamel, stir creamy risotti to al dente perfection. Discover the satisfaction of hand-rolling gnocchi that float to the surface just right and crafting delicate ravioli filled with spinach and ricotta or savory meat preparations.

Master the timeless carbonara with its perfect emulsion of eggs and guanciale, achieving that signature creamy texture without cream. Learn to prepare versatile crêpes salate, filled with combinations of cheese, seasonal vegetables or cured meats. Discover the beloved panzerotti, golden half-moon pockets of fried dough stuffed with molten mozzarella and tangy tomato, a treasured Puglian street food that showcases Italian creativity with simple ingredients.

Each technique brings you closer to the authentic flavors that have made Italian cuisine beloved worldwide, transforming your kitchen into a trattoria filled with the aromas and traditions of Italy.

Explore our carousel featuring these diverse savory Italian creations